Choux Pastry
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Choux Pastry
Ingredients
- Water - 7 fl oz
- Wheat Flour - 4.2 oz
- Butter - 3.5 oz
- Farm fresh eggs - 4 pieces
- Salt - to taste
Step by Step guide
Step 1
Bring the water to a boil, add the butter and salt. Remove the boiling mixture from heat, add all the flour at once, and mix thoroughly with a wooden spatula.
Step 2
Return to the heat. Stirring constantly, simmer for another 1-2 minutes on low heat to dry the dough slightly and prevent it from sticking to the bottom. Remove from heat and let cool. Add the 4 eggs one by one, mixing each time quickly and thoroughly. The dough should be elastic, sticky, but not dry or runny.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.