Choux Pastry Cake with Condensed Milk
Baking and Desserts | Chinese cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
Choux Pastry Cake with Condensed Milk
Ingredients
- Butter - 7.1 oz
- Water - 16 fl oz
- Salt - ½ teaspoon
- Farm fresh eggs - 6 pieces
- Condensed Milk - 1 can
- Wheat Flour - 8.5 oz
Step by Step guide
Step 1
Boil the condensed milk in a separate pot (cook for 2–2.5 hours).
Step 2
In another pot, pour in the water, add the butter and a little salt, and bring to a boil. Then add the flour and stir over low heat until a homogeneous mass forms.
Step 3
Let it cool slightly. Then beat in the 6 eggs, mixing thoroughly after each egg.
Step 4
Preheat a baking sheet and place the dough into sticks, about the thickness of a pinky finger and the length of a pencil (you can use a piping bag).
Step 5
Send to the oven — the sticks will rise and slightly brown; they can be taken out (this took us 20 minutes, but it depends on the oven).
Step 6
Dip each stick in the condensed milk and stack them up.
Step 7
It's better to let them soak overnight or at least for a few hours.
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