Choux Rings with Cream Filling
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
I have a glass that holds 250 ml. You can add more or fewer eggs depending on their size. Brew some fragrant tea and enjoy these delightful pastries from childhood.
Ingredients
- Water - 2 cups
- Margarine - 4.2 oz
- Salt - a pinch
- Wheat Flour - 2 cups
- Chocolate eggs - 7 pieces
- 10% cream - 23 fl oz
- Vanilla salt - a knife tip
- Powdered Sugar - 4 tablespoons
Step by Step guide
Step 1
Heat water with salt in a saucepan, add margarine, and slowly heat — the liquid should not boil. Without removing the saucepan from the heat, add all the flour at once and stir until a dense lump forms, then return the saucepan to the heat. Stir the formed dough lump for another 2 minutes until it separates from the bottom and sides of the saucepan.
Step 2
Remove from heat, transfer the dough to a mixing bowl. Beat in one egg and mix until smooth. Gradually add the remaining eggs (you may use 3 to 5 eggs depending on their size). The dough should be uniform and glossy.
Step 3
Using a pastry bag with a star tip, pipe rings of dough onto parchment paper and bake the bases.
Step 4
Pour the chilled cream into a mixing bowl and whip. As soon as the cream begins to thicken, stop the mixer and gradually add the powdered sugar, one tablespoon at a time. Whip until fluffy.
Step 5
Cut the bases in half and fill with cream.
Step 6
Dust with powdered sugar on top. Place in the refrigerator for an hour or two.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.