Christmas Cinnamon Cookies
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Christmas Cinnamon Cookies
Ingredients
- Wheat Flour - 7.1 oz
- Butter - 2.8 oz
- Sugar - 2.1 oz
- Egg white - 1 piece
- Almond - 1.4 oz
- Cinnamon - 1 teaspoon
- Baking Powder - ½ teaspoon
- Water - to taste
- Powdered Sugar - 2.1 oz
Step by Step guide
Step 1
Cream the softened butter and sugar until fluffy. Add the egg, almond flour, cinnamon, flour, and baking powder (at the very end).
Step 2
Mix the dough and knead by hand. Roll the dough into a ball. Roll out to a thickness of 4–5 mm and cut out cookies with a cookie cutter.
Step 3
Place on a greased baking sheet. Bake for 8–10 minutes at 356°F. Cool and decorate with icing.
Step 4
For the icing, mix powdered sugar with a few drops of water. Apply to the cookies and let dry.
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