Christmas Cookies
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Christmas cookies
Ingredients
- Butter - 3.5 oz
- Wheat Flour - 7.1 oz
- Chicken Egg - 1 piece
- Sugar - 5.3 oz
- Baking Powder - 1 tablespoon
- Salt - a pinch
- Egg white - 1 piece
- Powdered Sugar - 8.8 oz
- Pastry decorations - to taste
Step by Step guide
Step 1
Divide the cold butter in half; cream one half with sugar, and melt the other half in the microwave, then incorporate it into the mixture.
Step 2
Add salt, baking powder, an egg, and sifted flour to this mixture.
Step 3
Knead the dough and let it rest for 30–40 minutes.
Step 4
Roll out the dough to a thickness of 5–7 mm. Use cookie cutters to cut out the future cookies from the dough.
Step 5
Line a baking sheet with parchment paper and grease it with butter. Place the cookies on the sheet and prick them lightly with a fork to prevent puffing.
Step 6
Bake at 250 degrees for 7 minutes.
Step 7
And finally, the last step is to drizzle the cookies with icing and sprinkle with decorative toppings.
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