Christmas Gingerbread Cookies
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
12
Description
The finished cookies can be glazed or drizzled with chocolate.
Ingredients
- Wheat Flour - 6.7 oz
- Sugar - 7.1 oz
- Farm fresh eggs - 3 pieces
- Cardamom - to taste
- Vanillin - 1.8 oz
- Grated Lemon Zest - 1.8 oz
Step by Step guide
Step 1
Beat the eggs with sugar until light and fluffy.
Step 2
Add cardamom powder to taste, vanillin dissolved in hot water, or crushed lemon zest.
Step 3
Then add the flour.
Step 4
Knead the dough and, using a spoon, place it on a greased baking sheet, leaving 4 cm between each cookie.
Step 5
Bake the cookies in the oven at 200–428°F for 7–10 minutes.
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