Christmas Ice Cream
Baking and Desserts | European cuisine
⏳ Time
30 minutes + 12 hours
🥕 Ingredients
6
🍽️ Servings
12
Description
Christmas Ice Cream
Ingredients
- Raw cane sugar - 6.3 oz
- Egg white - 6 pieces
- Whipped Cream - 1 qt
- Pudding - 7.1 oz
- Ground dried cherries - 1 can
- Chopped almonds - 6 tablespoons
Step by Step guide
Step 1
Line a cake mold with 2 layers of plastic wrap, leaving the edges hanging over.
Step 2
Pour sugar into a pan with a small amount of water. Stirring constantly, melt the sugar over medium heat and cook until it reaches a caramel state. To check if the syrup is ready, drop a bit of syrup into a glass of cold water. If the drop forms a ball, the caramel is ready.
Step 3
Beat the yolks well until they double in volume. Gradually pour in the caramel while constantly whisking until the mixture cools down.
Step 4
Mix half of the cream with the broken pudding pieces, and the other half with the egg mixture.
Step 5
Combine everything together and add the cherries and almond flakes.
Step 6
Transfer the mixture to the prepared mold and cover with the edges of the plastic wrap.
Step 7
Place in the freezer overnight. Before serving, remove the plastic wrap and cut into pieces. Allow to soften slightly.
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