Christmas Kalach
Baking and Desserts | Ukrainian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
10
Description
Christmas Kalach
Ingredients
- Wheat Flour - 2 lbs
- Milk - 12 fl oz
- Whole egg - 10 pieces
- Sugar - 12 fl oz
- Butter - 14.1 oz
- Salt - ¾ teaspoon
- Nuts - 3.5 oz
- Light Raisins, Seedless - 8.8 oz
- Dry yeast - 1.8 oz
Step by Step guide
Step 1
Add yeast and half of the flour to warm milk.
Step 2
Beat the yolks with sugar until pale and add softened butter, mixing well.
Step 3
Combine everything and add the remaining flour.
Step 4
Knead the dough until it no longer sticks to your hands. Punch it 300 times.
Step 5
Add raisins and nuts to the dough. Knead well again and place in a warm spot.
Step 6
Let it rise, then knead again.
Step 7
Roll out slightly and twist into a rope.
Step 8
Place in a mold or on a baking sheet in the shape of a kalach.
Step 9
Let it rest for 5 minutes.
Step 10
Brush with beaten egg white and sprinkle with nuts.
Step 11
Bake for 40–50 minutes.
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