Christmas Muffins
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0
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Christmas Muffins
Ingredients
- Brandy - 2 tablespoons
- Pudding - 7.1 oz
- Wheat Flour - 8.8 oz
- Baking Powder - 2 teaspoons
- Raw cane sugar - 3.5 oz
- Milk - 7 fl oz
- Butter - 2.6 oz
- Egg white - 1 piece
- Red Currant - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Pour the brandy into the pudding.
Step 3
Sift the flour with the baking powder, add the other ingredients except for the powdered sugar and currants, and knead a soft dough.
Step 4
Divide the dough into 16 muffin cups and bake for 15 minutes.
Step 5
Cool, dust with powdered sugar, and decorate with currants.
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