Christmas Plum Pudding

Baking and Desserts | British cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Christmas Plum Pudding

Ingredients

Butter - 10.6 oz
Light Molasses - 5.3 oz
Milk - ½ cup
Wheat Flour - 5.3 oz
Salt - 1 teaspoon
Activated Baking Soda - 1 teaspoon
Ground Cinnamon - 1 teaspoon
Prunes - 17.6 oz
Brandy - 2 fl oz
Raisins - 5.3 oz
Sugar - 0.6 cups
Vanilla extract - 1 teaspoon
Ground clove - a pinch
Powdered Sugar - 1 teaspoon

Step by Step guide

Step 1

In one bowl, mix molasses, butter (175 g), milk, and eggs, and in another bowl, combine flour, baking soda, salt, cinnamon, and cloves. Gradually combine the contents of both bowls in three additions, adding the dry mixture to the wet.

Step 2

Lightly coat prunes and raisins in flour and add to the batter. Mix in the brandy.

Step 3

Place the mixture in a pudding mold and steam for 2 hours, ensuring that the water reaches halfway up the sides of the pudding mold.

Step 4

For the sauce, thoroughly mix butter (125 g), sugar (150 g), a pinch of salt, 1 teaspoon of vanilla extract, and a shot of brandy (30 g) using a mixer.