Christmas Waffles with Blueberries
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Christmas Waffles with Blueberries
Ingredients
- 33% Cream - 10 fl oz
- Wheat Flour - 7.1 oz
- Water - 1 fl oz
- Frozen Raspberries - 14.1 oz
- Frozen Raspberries - 14.1 oz
- Butter - 1 tablespoon
- Vanilla Ice Cream - to taste
- Powdered Sugar - 2 tablespoons
Step by Step guide
Step 1
Place the frozen blueberries in a bowl. Whip the cream, add the flour, mix with the blueberries, and quickly knead the dough. Add the water and berries. Gently mix with the dough. Melt the butter and pour it into the dough.
Step 2
Bake the waffles in a waffle maker until golden brown. To make the sauce, thaw the raspberries, mix with powdered sugar, and strain.
Step 3
Serve the finished waffles with raspberry sauce, whipped cream, and vanilla ice cream.
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