Chudu (Dagestani Flatbreads)

Description

You can use various fillings: pumpkin, grated boiled potatoes, cheese.

Ingredients

• Water - 5 fl oz
• Beef - 10 oz
• Onion - 5 oz
• Cilantro - 0 oz
• Ground Black Pepper - to taste
• Tomato Puree - to taste
• Salt - 1 tablespoon
• Wheat Flour - 10 oz
• Ghee - 0 oz

Step by Step guide

Step 1

Knead the dough using flour, 150 ml of water, and a teaspoon of salt.

Step 2

Prepare the ground beef. Add salt, pepper, and chopped herbs, along with finely diced onion to the mixture.

Step 3

Divide the dough into small balls, roll each ball out very thinly into circles, place the filling on one half of each circle, and fold the edges together.

Step 4

Fry the flatbreads on both sides in a dry skillet. Remove from the skillet, cut the chudu into four pieces, and brush with melted butter.

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