Churro

Baking and Desserts | Spanish cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Churros are a world-famous sweet treat, often served with chocolate sauce.

Ingredients

Wheat Flour - 10.6 oz
Sugar - 3.5 oz
Ground Cinnamon - 1 tablespoon
Olive Oil - 1 fl oz
Unrefined Sunflower Oil - 1 qt
Salt - to taste

Step by Step guide

Step 1

Combine olive oil and half a liter of water in one bowl, and in another, larger bowl, mix together the flour and salt. Gradually pour the water and oil mixture into the flour, stirring well with a fork to achieve a thick, sticky dough. Allow the prepared dough to rest for about ten minutes.

Step 2

In a deep skillet, heat vegetable oil to 338°F. Transfer the dough into a plastic bag and cut off a corner of the bag so that when you squeeze it, the dough is extruded in a thin strip.

Step 3

Fry the sausages in hot oil until they turn golden brown. Place the fried churros on a paper towel to absorb any excess oil, sprinkle with a mixture of sugar and cinnamon, and serve immediately — with chocolate sauce or without.