Churros (Spanish Pastry)
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Baking and Desserts | Spanish cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Churros (Spanish Pastry)
Ingredients
- Wheat Flour - 1 cup
- Water - 1 cup
- Farm fresh eggs - 3 pieces
- Sugar - 1½ tablespoons
- Butter - 3.2 oz
- Unrefined Sunflower Oil - 1 qt
- Powdered Sugar - to taste
Step by Step guide
Step 1
Mix the butter, water, and sugar.
Step 2
Bring to a boil.
Step 3
Remove from heat and stir in the flour.
Step 4
Add the eggs one at a time, mixing until smooth after each addition.
Step 5
Transfer the dough to a piping bag fitted with a star tip.
Step 6
Heat the refined oil.
Step 7
Pipe the dough into the hot oil in ring shapes.
Step 8
Fry for 3–4 minutes until golden brown.
Step 9
Dust with powdered sugar to taste, or prepare hot chocolate.
Step 10
Serve warm.
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