Churros with Chocolate Cream
Baking and Desserts | Spanish cuisine
⏳ Time
3 hours
🥕 Ingredients
9
🍽️ Servings
8
Description
Churros with Chocolate Cream
Ingredients
- Wheat Flour - 8.8 oz
- Water - 12 fl oz
- Butter - 2.8 oz
- Farm fresh eggs - 8 pieces
- Sugar - 1.4 oz
- Salt - 0.1 oz
- Powdered Sugar - 0.1 oz
- Liquid dark chocolate - 2.5 oz
- Cream - 1 fl oz
Step by Step guide
Step 1
Place water, butter, and sugar in a saucepan and bring to a boil. Gradually add the flour in small portions while stirring slowly. Then transfer to a mixer and mix with a spatula, gradually adding 2 eggs, stirring with a 2-3 minute interval. Wrap the dough in plastic wrap and let it rest for 2-3 hours.
Step 2
Place the dough in a piping bag with a nozzle, then shape the churros. Fry in hot oil at 356°F until golden brown.
Step 3
For the sauce, melt the dark chocolate with the addition of cream. Before serving, sprinkle with powdered sugar.
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