Ciabatta with Tuna
Baking and Desserts | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Ciabatta with Tuna
Ingredients
- Ciabatta - 1 piece
- Onion - 1.1 oz
- Salt - to taste
- Mixed salad greens - 0.7 oz
- Cheese Spread - 3.5 oz
- Canned cod liver - 3.5 oz
- Mayonnaise - 1 tablespoon
Step by Step guide
Step 1
Grate the cheese on a coarse grater.
Step 2
Use a fork to mash the canned tuna.
Step 3
Finely chop the onion.
Step 4
Place the ingredients in a bowl and add mayonnaise.
Step 5
Mix everything until smooth.
Step 6
Add salt to the filling to taste.
Step 7
Wash the salad leaves thoroughly under running water.
Step 8
Cut the ciabatta lengthwise, leaving 2–3 cm from the edge.
Step 9
Layer the salad leaves first.
Step 10
Fill the ciabatta with the mixture.
Step 11
Top with more leaves. You can repeat with a second layer.
Step 12
Enjoy your meal!
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