Cider and Calvados Granita
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Baking and Desserts | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Cider and Calvados Granita
Ingredients
- Non-alcoholic sparkling wine - 32 fl oz
- Sugar - 1.8 oz
- Calvados - 2 fl oz
- Meyer Lemon Juice - 1 fl oz
Step by Step guide
Step 1
In a bowl, mix the cider, sugar, Calvados, and lemon juice. Stir until the sugar is completely dissolved.
Step 2
Pour the mixture into an ice cream maker or container and freeze, stirring every 30 minutes.
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