Cinnamon and Apple Rolls
Baking and Desserts | Russian cuisine
⏳ Time
50 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cinnamon and Apple Rolls
Ingredients
- Unleavened dough - 17.6 oz
- Cinnamon - 1 teaspoon
- Apple - 2 pieces
- Ground Nutmeg - a pinch
- Citrus Zest Mix - 1 teaspoon
- Water - 17 fl oz
- Sugar - 3 tablespoons
- Meyer Lemon Juice - 2 tablespoons
Step by Step guide
Step 1
Cut the apples in half and remove the core. Slice them thinly (depending on the size of the apple, about 40 slices per apple on average).
Step 2
Make the syrup: mix the sugar (3 tablespoons) and lemon juice in water. Bring to a boil.
Step 3
Stir in the apple slices for a couple of minutes. Remove them. Place on a paper towel to drain excess liquid.
Step 4
Mix the sugar (5 tablespoons), cinnamon, and nutmeg. Add the lemon zest and mix again. Roll out the dough and evenly sprinkle this mixture over it.
Step 5
Cut the dough into strips (about 4 cm wide), and place the apple slices (4 slices fit per strip).
Step 6
Roll the strips into spirals. Wet the ends to prevent them from unrolling in the oven.
Step 7
Place the future rolls on a baking sheet lined with parchment paper. Bake for 20–25 minutes at 392°F.
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