Cinnamon and Bran Cake
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
7
Description
The brown color of the cake comes not from cocoa (which, by the way, is not in the ingredients) but from a mixture of rye bran (you can use any other type) and cinnamon.
Ingredients
- Egg white - 2 pieces
- Bran - 3.2 oz
- Ground Cinnamon - 2 tablespoons
- Natural Yogurt - 5 tablespoons
- Sugar - 0.3 cups
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Mix sugar and eggs, whisk them together.
Step 2
Combine all other ingredients and pour in the whipped eggs. You can substitute yogurt with kefir.
Step 3
Pour the mixture into muffin tins and bake in a preheated oven (170°C) for about 15-20 minutes. You can check for doneness with a toothpick.
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