Cinnamon and Brandy Cookies Greek Style
Baking and Desserts | Greek cuisine
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Cinnamon and Brandy Cookies Greek Style
Ingredients
- Butter - 5.3 oz
- Wheat Flour - 15.9 oz
- Powdered Sugar - 7.1 oz
- Egg white - 1 piece
- Brandy - 1 tablespoon
- Hazelnut - 5.3 oz
- Activated Baking Soda - ½ teaspoon
- Vanilla salt - to taste
Step by Step guide
Step 1
Preheat the oven to 200°C (392°F). Mix the softened butter and 100 g of powdered sugar until fluffy and creamy. Add the egg, vanilla sugar, brandy, and beat until smooth.
Step 2
Combine the nuts, baking soda, and flour, then mix with the main mixture to form a smooth dough.
Step 3
Roll out and cut the cookies into the desired shape. Bake on a greased baking sheet for 25 minutes.
Step 4
Sprinkle the finished cookies with the remaining powdered sugar.
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