Cinnamon and Cherry Cookies
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Cinnamon and Cherry Cookies
Ingredients
- Sugar - 1 cup
- Egg white - 1 piece
- Butter - 10.6 oz
- Wheat Flour - 3 cups
- Cherry - 10.6 oz
- Ground Cinnamon - 1 tablespoon
- Activated Baking Soda - ⅓ teaspoon
Step by Step guide
Step 1
Beat the sugar and egg with a mixer. Add the butter and mix again.
Step 2
Gradually add the flour until the dough becomes thick enough.
Step 3
Sprinkle the table with flour, place the dough on it, and knead the dough by hand (if it is too soft, gradually add a little more flour while kneading).
Step 4
Place the finished dough in the refrigerator for about 15–20 minutes.
Step 5
In the meantime, pit the cherries and cut them in half.
Step 6
Remove the dough from the refrigerator, cut off 1/3, roll it out to a thickness of about 0.5 cm. Cut out cookies using a cookie cutter. Place the remaining dough back in the refrigerator.
Step 7
Place a cherry half in the center of each cookie and sprinkle with cinnamon mixed with sugar.
Step 8
Place on a greased baking sheet. Bake at 356°F for 15 minutes.
Step 9
While the cookies are baking, take the dough out of the refrigerator, cut off half, and repeat step 5.
Step 10
Allow the finished cookies to cool on a paper towel.
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