Cinnamon and Chocolate Rolls

Baking and Desserts | European cuisine

⏳ Time

2 hours 30 minutes + 1 hour

🥕 Ingredients

🍽️ Servings

Description

Cinnamon and Chocolate Rolls

Ingredients

Milk - 8 fl oz
Dry yeast - 0.2 oz
Salt - a pinch
Farm fresh eggs - 2 pieces
Butter - 7.1 oz
Sugar - 6 tablespoons
Wheat Flour - 16.9 oz

Step by Step guide

Step 1

Dissolve 2 tablespoons of sugar in warm milk and mix in the yeast.

Step 2

Combine the flour with a pinch of salt and incorporate the beaten eggs.

Step 3

Add the milk to the flour, then mix in the softened butter and knead the dough.

Step 4

Cover the dough with a towel and place it in a warm, draft-free area. The rising time for the dough usually takes from 1 hour to 2 hours. (One fold is required).

Step 5

After the dough has risen, divide it into two parts. Roll out each part (it will form a rectangle), generously spread with softened butter, and sprinkle with a filling of cinnamon and remaining sugar.

Step 6

Roll it up into a log. Cut into slices about 4-5 cm thick.

Step 7

Place the rolls on a baking sheet lined with parchment paper (let the dough rise again and then send it to the oven for 20 minutes). Temperature: 175°C.