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Cinnamon Croissants

Cinnamon Croissants

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Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

6

🍽️ Servings

6

Description

Cinnamon Croissants

Ingredients

  • Sugar - 3 tablespoons
  • Wheat Flour - 8.8 oz
  • Sugar Glaze - 4 teaspoons
  • Butter - 2.8 oz
  • Vanilla salt - 0.4 oz
  • Chicken Egg - 1 piece

Step by Step guide

Step 1

Preheat the oven to 392°F and line a baking sheet with parchment paper.

Step 2

Whip the butter with sugar and vanilla sugar until light and fluffy.

Step 3

Add the egg and whip a little more.

Step 4

Add half a cup of sifted flour and mix.

Step 5

Then add the remaining flour and quickly knead the dough.

Step 6

Divide the dough into 2 parts, roll out thinly to form a smooth circle.

Step 7

Cut into triangles, spread the cinnamon sugar mixture on each triangle, roll up the croissants, and place them on the baking sheet.

Step 8

Bake the croissants until the edges are slightly golden.

Step 9

Cool the finished croissants on a wire rack, and you can dust them with powdered sugar.

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