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Cinnamon Pancakes with Fruits and Syrup

Cinnamon Pancakes with Fruits and Syrup

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Breakfasts | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

12

🍽️ Servings

4

Description

Cinnamon pancakes with fruits and syrup

Ingredients

  • Cream 22% - 15.9 oz
  • Chocolate eggs - 4 pieces
  • Wheat Flour - 14.1 oz
  • Sugar - 4 tablespoons
  • Activated Baking Soda - ½ teaspoon
  • Salt - a pinch
  • Sugar Glaze - 1 tablespoon
  • Strawberry - 12.3 oz
  • Caramel Syrup - to taste
  • Caramel Syrup - to taste
  • Vanilla salt - 2 tablespoons
  • Bananas - 4 pieces

Step by Step guide

Step 1

Separate the yolks from the whites.

Step 2

Whip the whites with salt.

Step 3

Mix the yolks, sugar, vanilla, cinnamon, and baking soda.

Step 4

Pour in the cream. While stirring, add the flour.

Step 5

Combine with the whipped whites.

Step 6

Pour the batter onto a preheated skillet (do not spread it across the entire surface of the skillet).

Step 7

Garnish with sliced fruits and syrup.

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