Cinnamon Pie

Baking and Desserts | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Cinnamon Pie

Ingredients

Butter - 10.6 oz
Wheat Flour - 3¾ glasses
Sugar - 1¾ glasses
Brown Sugar - 7½ spoons
Ground Cinnamon - 2½ spoons
Coarse Salt - 1½ spoons
Baking Powder - 2½ spoons
Pecan - ⅓ glasses
Milk - 1 glass
Sour Cream - 6 teaspoons
Vanillin - 2½ spoons
Chicken Egg - 2 pieces

Step by Step guide

Step 1

Combine eight tablespoons of melted butter, 1/4 cup of white sugar, six tablespoons of brown sugar, two tablespoons of cinnamon, and half a teaspoon of salt. Add one and a half cups of flour. In a separate bowl, mix the remaining brown sugar with two teaspoons of white sugar, cinnamon, and chopped pecans.

Step 2

Sift the remaining flour, white sugar, salt, and baking powder together. Whisk the remaining butter, milk, sour cream, vanilla, and eggs.

Step 3

Combine both flour mixtures with the sour cream. Pour half of the batter into a greased baking dish, sprinkle the filling on top, reserving a little for garnish, then cover with the remaining batter. Evenly sprinkle the nut mixture on top. Bake at 320°F for one hour and fifteen minutes.