Cinnamon Roll
Baking and Desserts | American cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
12
🍽️ Servings
12
Description
The main thing that distinguishes real cinnamon rolls from all other similar ones is the generous soaking of the finished rolls in creamy glaze.
Ingredients
- Milk - 8 fl oz
- Chicken Egg - 2 pieces
- Butter - 7.2 oz
- Wheat Flour - 18.3 oz
- Salt - ½ spoons
- Sugar - 3.5 oz
- Dry yeast - 0.4 oz
- Brown Sugar - 7.1 oz
- Ground Cinnamon - 3 spoons
- Semi-soft cream cheese - 4.1 oz
- Powdered Sugar - 5.8 oz
- Vanilla extract - ½ spoons
Step by Step guide
Step 1
Mix half of the flour and the yeast in a mixing bowl. In a small saucepan, combine the milk, 75 grams of butter, white sugar, and 0.5 teaspoon of salt over medium heat, until the temperature reaches 48–122°F.
Step 10
Leave the finished rolls to cool for about 15 minutes.
Step 11
Then apply the glaze to them.
Step 2
Add the eggs and milk mixture to the flour mixture and mix with a mixer on low speed for 30 seconds. Then gradually add the remaining flour and knead the dough.
Step 3
Transfer the dough to a floured surface and knead it until smooth and elastic, which will take about 5 to 10 minutes. Place the dough in a large greased bowl, cover it with plastic wrap, and set it in a warm place for 15 minutes.
Step 4
Meanwhile, in a small bowl, mix together the brown sugar and cinnamon.
Step 5
Roll out the dough into a rectangle approximately 45x50 cm in size. Spread 75 grams of softened butter over the dough and evenly sprinkle with a mixture of sugar and cinnamon.
Step 6
Tightly roll the dough to form a log approximately 45 cm long. Cut it into twelve equal pieces. Take a baking dish roughly 22x33 cm in size, grease it with butter, and place the rolls tightly in the dish. Cover with plastic wrap or a kitchen towel and set in a warm place to rise for 45 minutes.
Step 7
Cover with plastic wrap or a kitchen towel and place in a warm spot to rise for 45 minutes.
Step 8
Preheat the oven to 392°F and bake the risen rolls in the middle of the oven for about 15 minutes, or until they are golden brown.
Step 9
While the buns are baking, use a mixer to combine cream cheese, 55 grams of butter, powdered sugar, vanilla extract, and a pinch of salt until fluffy.
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