Cinnamon Roll

Baking and Desserts | Swedish cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Cinnamon Roll

Ingredients

Butter - 7.1 oz
Milk - 17 fl oz
Wheat Flour - 1½ kg
Salt - 1 tablespoon
Sugar - 5.6 oz
Dry yeast - 1.8 oz
Cinnamon - to taste
Candied fruits - to taste
Chicken Egg - 1 piece

Step by Step guide

Step 1

Melt 150 grams of butter in a pot, pour in the milk, and heat to 99°F. Crumble the yeast into a bowl and pour in a small amount of the butter-milk mixture. Let it sit for a while until the yeast mixture becomes frothy. Then add the flour, salt, 150 grams of sugar, and the remaining milk mixture. Knead the dough and then cover it with a towel and let it rest for about 30 minutes. It should start to rise.

Step 2

Divide the dough into two parts. Melt the remaining 50 grams of butter. Roll each piece of dough into a sheet about 5 mm thick and brush with a small amount of melted butter. Sprinkle with the remaining sugar and cinnamon. Roll up into a log and cut into pieces 1 cm long. Place the rolls in muffin tins and let them "rest" for half an hour.

Step 3

Meanwhile, preheat the oven to 437°F. Brush the buns with beaten egg and sprinkle with granulated sugar. Bake for 10 minutes. Remove from the oven, cover with a kitchen towel, and let cool.