Cinnamon Rolls

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

This cinnamon roll recipe is perfect for those who are just starting to work with dough or are tired of complicated pastry constructions. First, take your time — let the dough rise so the rolls become fluffy and airy. Second, don't skimp on the butter: this will keep the dough moist, resulting in fragrant and tender rolls.

Ingredients

Milk - 10 fl oz
Dry yeast - 0 oz
Sugar - 0 oz
Salt - 1 tablespoon
Butter - 5 oz
Chicken Egg - 1 piece
Wheat Flour - 15 oz
Brown Sugar - 5 oz
Cinnamon - 2 spoons

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Mix warm milk, sugar, and yeast, and let it sit for 5 to 10 minutes until bubbles form on the surface.

Step 3

Add 45 grams of softened butter, a teaspoon of salt, and an egg, and beat with a mixer until smooth.

Step 4

Then add the sifted flour, changing the attachment to a dough hook. Knead until you have a uniform dough that should be sticky but easily pulls away from the sides of the bowl. If necessary, add a little more flour.

Step 5

Transfer the dough to a clean, greased bowl, cover with plastic wrap, and place in a warm spot for one hour.

Step 6

Punch down the risen dough and roll it out into a large rectangle approximately 30 by 40 cm.

Step 7

Melt 120 grams of butter, lightly brush the dough with it, sprinkle with a mixture of brown sugar and cinnamon, and drizzle with the remaining butter.