Cinnamon Rolls for Breakfast
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Cinnamon Rolls for Breakfast
Ingredients
- Wheat Flour - 6.7 oz
- Sugar - 3.5 oz
- Activated Baking Soda - 1 teaspoon
- Salt - a pinch
- Nutmeg - ¼ teaspoon
- Egg white - 1 piece
- Milk - 4 fl oz
- Melted Cheese - 3 oz
Step by Step guide
Step 1
Preheat the oven to 356°F and grease a muffin tin with butter.
Step 2
Mix the egg, milk, and melted butter (not hot).
Step 3
In a separate bowl, mix the dry ingredients, then add to the egg-milk-butter mixture and stir well.
Step 4
Pour the batter into the molds and bake for about 20 minutes (until golden brown). Let cool.
Step 5
Mix the cinnamon with sugar in a small bowl. Dip each roll first in melted butter, then roll in the sugar-cinnamon mixture.
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