Cinnamon Rolls with Nuts and Sugar
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
9
Description
The dough is enough for 2 small baking sheets (half a batch makes 9 rolls).
Ingredients
- Wheat Flour - 12.3 oz
- Salt - 0.3 teaspoons
- Sugar - 4.2 oz
- Milk - 1 cup
- Water - 1 cup
- Dry yeast - 0.4 oz
- Ground Cinnamon - 0.7 oz
- Hazelnut - 2.1 oz
- Peanut Sprouts - 2.1 oz
- Whole egg - 1 piece
- Vegetable Oil - 0.3 cups
- Clarified Butter - 4.4 oz
Step by Step guide
Step 1
For the base, mix 10 g of yeast, flour, 1 cup of water, 1 cup of milk, 1/3 cup of vegetable oil, and 2 tablespoons of sugar, and let it sit for 15 minutes.
Step 2
Knead the dough, adding the minimum necessary amount of flour, until it reaches a 'non-sticky ball' consistency. Knead well.
Step 3
Cover with a towel.
Step 4
Preheat the oven (during preparation, I turned on the oven early; there are quite a few operations ahead—act based on experience).
Step 5
In a dry pan, toast the peanuts and hazelnuts, stirring constantly (I used pre-roasted nuts from the store and finished toasting them myself).
Step 6
Wrap the nuts in a towel and crush them with a rolling pin or a plate into small uniform pieces.
Step 7
In a separate bowl, combine 20 g of cinnamon with 80 g of sugar (or to taste) and the nuts. Mix well.
Step 8
Roll out the dough (I rolled out half) into a rectangular sheet about 5 mm thick.
Step 9
Evenly distribute the dry mixture over the rolled-out dough, leaving 10 mm of clean dough around the edges.
Step 10
Melt the butter in a non-metallic cup in the microwave.
Step 11
Evenly drizzle the melted butter over the dough.
Step 12
Roll the dough into a log from the wide side, gently pressing each layer.
Step 13
Cut the log into convenient portions with a sharp knife. There aren't many yeast, so the dough doesn't rise very much.
Step 14
Place parchment paper on a baking sheet. Arrange the pieces, holding them with a knife from below.
Step 15
Separate the yolk from the white in a cup.
Step 16
Brush the tops of the rolls with the yolk using a teaspoon. Sprinkle with the remaining dry filling or sugar.
Step 17
Place in the oven. Bake for 12 minutes at 536°F.
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