Citrus Cheesecake with Berries
Baking and Desserts | European cuisine
⏳ Time
6 hours 40 minutes
🥕 Ingredients
15
🍽️ Servings
12
Description
Recipe by John Smith, chef at a local restaurant.
Ingredients
- Cookie - 10.6 oz
- Butter - 5.6 oz
- Vegetable Oil - 1 fl oz
- Sugar - 6.2 oz
- Chicken Egg - 3 pieces
- Semi-soft cream cheese - 15.9 oz
- Meyer Lemon Juice - 1 fl oz
- Vanilla extract - 0 fl oz
- Sour Cream - 25.6 oz
- Corn Starch - 0.3 oz
- 10% cream - 2 fl oz
- Vermicelli - 1.8 oz
- Flambéed berries - 16.9 oz
- Almond - 25.4 oz
- Orange Syrup - 6 fl oz
Step by Step guide
Step 1
Prepare the cheesecake crust. Crush the cookies into crumbs. Melt 100 grams of butter and pour it into the crushed cookies. Add 2 tablespoons of sugar (if the cookies are sweet, you can skip this). Mix well. Lightly grease a springform pan (26 cm in diameter) with 5 ml of vegetable oil. Press the cookie mixture with butter into the bottom of the pan to form a compact, even layer.
Step 2
Prepare the cheesecake filling. Mix the eggs, cream cheese (it should be at room temperature), and 150 grams of sugar using a spatula. Add the lemon juice, vanilla extract, and sour cream. Stir with the spatula, and at the very end, add the cornstarch and mix the mixture one more time.
Step 3
Spread the cream over the base in the mold and smooth it out. Poke the surface in several places with a fork and bake in a preheated oven at 392°F for 15 minutes.
Step 4
Remove the cheesecake from the mold. Spread cream on the top and sides. Coat the sides with vermicelli. Cut the cheesecake into twelve triangular pieces.
Step 5
Melt 60 grams of butter and brush it over the cheesecake pieces on all sides.
Step 6
Coat the pieces in almond flour (60 grams per piece). Place in the refrigerator and freeze for 6 hours.
Step 7
Sear each piece of cheesecake in a skillet with vegetable oil until golden brown on all sides.
Step 8
Place the cheesecake onto dessert plates and drizzle with orange sauce (15 grams per serving). Next to it, serve the flambeed berries in a sauce boat (40 grams per serving).
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.