Citrus Muffins with Poppy Seeds
Baking and Desserts | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
12
Description
Citrus Muffins with Poppy Seeds
Ingredients
- Wheat Flour - 8.5 oz
- Sugar - 5.3 oz
- Poppy seed paste - 1.6 oz
- Orange zest - 0.5 oz
- Citrus Zest Mix - 0.5 oz
- Baking Powder - 0.2 oz
- Salt - 0.1 oz
- Activated Baking Soda - 0.1 oz
- Whole egg - 1 piece
- Whole egg - 1 piece
- Butter - 3.9 oz
- Milk - 6 fl oz
- Meyer Lemon Juice - 1 fl oz
- Orange juice concentrate - 1 fl oz
- Vanillin - 0 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Place paper liners in 12 muffin cups.
Step 3
In a large bowl, mix the flour, sugar, poppy seeds, lemon zest, orange zest, baking powder, vanillin, salt, and baking soda.
Step 4
Beat the egg and yolk with melted butter. Add the milk, orange juice, and lemon juice, and whisk again.
Step 5
Add the liquid ingredients to the flour mixture and gently mix until lumps are gone. The batter should remain airy.
Step 6
Fill the muffin cups about two-thirds full with batter and place on the middle rack of the oven. Bake for 20–25 minutes, checking for doneness with a toothpick.
Step 7
Remove the pan (or individual cups) and let the muffins cool on a rack for 5 minutes without removing them.
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