Citrus Salad with Anise and Liqueur
Baking and Desserts | World cuisine
⏳ Time
1 hour 15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Citrus Salad with Anise and Liqueur
Ingredients
- Star anise - 4 pieces
- Sugar - ¼ cup
- Grapefruits - 3 pieces
- Oranges - 2 pieces
- Red Grape Juice - ¼ ml
- Water - ¼ cup
- Orange bitters - 4 teaspoons
Step by Step guide
Step 1
In a very small saucepan, combine water and sugar, add 4 star anise (or 1 teaspoon of seeds) and place over medium heat. Once boiling, cook for 1 minute, stirring constantly.
Step 2
Peel the orange and grapefruit segments (1 yellow, 1 red, 1 pink) from the membranes, cut into pieces, pour over the cooled anise syrup, and refrigerate for 1 hour.
Step 3
Before serving, add a mixture of freshly squeezed grapefruit juice and orange liqueur to the salad, mix, divide into portions, and garnish with star anise cooked in syrup.
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