Citrus Salad with Spicy Syrup and Grapefruit Sorbet
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
The recipe for grapefruit sorbet can be found here: http://example.com/desserts/recipe/17325/
Ingredients
- Grapefruits - 2 pieces
- Oranges - 2 pieces
- Oranges - 2 pieces
- Sugar - 7.1 oz
- Water - 8 fl oz
- Cardamom - 3 pieces
- Orange zest - 1 teaspoon
Step by Step guide
Step 1
In a saucepan, combine sugar and water, place over medium heat, and bring to a boil. Cook for another 3–4 minutes. The syrup will slightly thicken. Remove from heat and let cool at room temperature for 30 minutes.
Step 2
In a saucepan, mix 180 ml of the syrup with crushed cardamom seeds. Place over medium heat and bring to a boil. Remove from heat. Add orange zest and stir. Strain and refrigerate until use.
Step 3
Move the sorbet from the freezer to the refrigerator 10 minutes before serving. This will make it easier to scoop. Don't forget to return it to the freezer afterward.
Step 4
Cut all the citrus fruits into wedges, remove the membranes, arrange them on dessert plates, drizzle with the prepared syrup, and top with a scoop of citrus sorbet.
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