LOW CALORIE

Citrus Salad with Spicy Syrup and Grapefruit Sorbet

Baking and Desserts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

The recipe for grapefruit sorbet can be found here: http://example.com/desserts/recipe/17325/

Ingredients

Grapefruits - 2 pieces
Oranges - 2 pieces
Oranges - 2 pieces
Sugar - 7.1 oz
Water - 8 fl oz
Cardamom - 3 pieces
Orange zest - 1 teaspoon

Step by Step guide

Step 1

In a saucepan, combine sugar and water, place over medium heat, and bring to a boil. Cook for another 3–4 minutes. The syrup will slightly thicken. Remove from heat and let cool at room temperature for 30 minutes.

Step 2

In a saucepan, mix 180 ml of the syrup with crushed cardamom seeds. Place over medium heat and bring to a boil. Remove from heat. Add orange zest and stir. Strain and refrigerate until use.

Step 3

Move the sorbet from the freezer to the refrigerator 10 minutes before serving. This will make it easier to scoop. Don't forget to return it to the freezer afterward.

Step 4

Cut all the citrus fruits into wedges, remove the membranes, arrange them on dessert plates, drizzle with the prepared syrup, and top with a scoop of citrus sorbet.