Clafoutis with Apricots

Baking and Desserts | Italian cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Clafoutis with Apricots

Ingredients

Farm fresh eggs - 2 pieces
Wheat Flour - 8.8 oz
Baking Powder - 2 teaspoons
Milk - 2 fl oz
Vanilla salt - ½ teaspoon
Sugar - 2 tablespoons
Butter - 1.1 oz
Canned Peaches - 28.2 oz
Powdered Sugar - 2 tablespoons

Step by Step guide

Step 1

Preheat the oven to 392°F. Beat the eggs with a mixer until fluffy. Sift the flour with the baking powder, combine with the eggs, and knead into a thick batter.

Step 2

In warm milk, add the vanilla sugar and granulated sugar, stirring until the granules dissolve completely. Combine with the egg-flour mixture and mix until a smooth, liquid batter forms.

Step 3

Melt the butter and pour it into a round baking dish.

Step 4

Drain the canned apricots in a sieve to remove excess liquid. Then, place the apricot halves cut-side down in the dish on top of the butter. Carefully pour the batter over the apricots and bake in the oven for 30–35 minutes.

Step 5

Remove the finished pie from the oven and let it cool. Then, gently remove it from the dish and transfer it to a large plate. Dust the top with powdered sugar.