Classic Almond Brownies
Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Classic Almond Brownies
Ingredients
- Butter - 3.9 oz
- Liquid dark chocolate - 2.1 oz
- Brown Sugar - 5.3 oz
- Baking Powder - ⅓ teaspoon
- Farm fresh eggs - 3 pieces
- Cocoa Powder - 1.1 oz
- Chopped almonds - 2.8 oz
- Wheat Flour - 1.9 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Line the baking pan with parchment paper.
Step 3
Melt the broken chocolate, chopped butter, and a pinch of salt in a water bath.
Step 4
Sift the flour and baking powder.
Step 5
Mix the nuts with cocoa powder.
Step 6
Beat the eggs with fructose, then add the melted chocolate and butter. Gently fold in the remaining ingredients. Pour into the pan and tap a couple of times on the table to evenly distribute the nuts in the batter.
Step 7
After baking for 20 minutes, let the dessert cool at room temperature.
Step 8
You can decorate with strawberries.
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