Classic American Pancakes
Breakfasts | Latin American cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
1 serving is designed for 1 person, meaning 1 serving yields several pancakes.
Ingredients
- Chicken Egg - 1 piece
- Sugar - 0 oz
- Salt - ½ spoons
- Milk - 10 fl oz
- Wheat Flour - 5 oz
- Activated Baking Soda - ½ spoons
- Vegetable Oil - 2 spoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Crack the eggs into a bowl.
Step 3
Add salt.
Step 4
Add sugar and whip until frothy.
Step 5
Pour in half of the milk and whisk.
Step 6
Gradually add half of the flour to avoid lumps. Pour in the remaining milk and continue to gradually add the flour.
Step 7
Dissolve the baking soda, add it to the batter, and pour in the oil. Mix everything well once more. Let the batter rest, and heat the skillet.
Step 8
Grease the skillet with a small amount of oil only for the first pancake.
Step 9
Fry over medium heat. Once the bubbles start to burst, flip it over. Cook for a few more seconds and then remove from heat.
Step 10
Serve. You can drizzle with honey and add a slice of butter.
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