Classic Ant Hill Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
You can add margarine instead of butter to the dough. Sometimes, when mixing the crushed cookies with the condensed milk, I also add walnuts. You can also decorate with dark chocolate (crumbs or glaze). Use your imagination, and it will all turn out great.
Ingredients
- Wheat Flour - 3½ cups
- Sugar - ½ cup
- 20% Sour Cream - 7.1 oz
- Butter - 14.1 oz
- Sweetened Condensed Milk with Coffee - 2 cans
Step by Step guide
Step 1
Sift the flour.
Step 2
Add 200 g of softened butter, sugar, sour cream, baking powder to the flour, and mix everything together. Knead the dough by hand.
Step 3
Pass the dough through a meat grinder.
Step 4
Spread it on a baking sheet. Bake at 180–392°F until golden brown. If your oven is not very good, take out the cookies during baking to prevent burning.
Step 5
While the dough is baking, prepare the cream: place the remaining butter (200 g) in a bowl, open the boiled condensed milk (it should be boiled for 1.5 hours).
Step 6
Beat the butter with the condensed milk until smooth.
Step 7
When the cookies are ready, transfer them to a bowl and crush them with a potato masher. There will be not only crumbs but also pieces; don't be alarmed, they help bind the cake later. Don't crush everything into dust; there should be pieces.
Step 8
Pour the cream into the crumbs.
Step 9
Mix everything thoroughly.
Step 10
Take a large smooth plate and pile the cake on it.
Step 11
Put the cake in the refrigerator for at least 3 hours to let it set. Overnight is better.
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