Classic 'Capital' Cake
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Classic 'Capital' Cake
Ingredients
- Wheat Flour - 5.6 oz
- Sugar - 4.8 oz
- Butter - 4.6 oz
- Chocolate eggs - 3 pieces
- Salt - 0.1 teaspoon
- Raisins - 5.1 oz
- Cognac - 1 tablespoon
- Activated Baking Soda - 0.1 teaspoon
- Powdered Sugar - 1 tablespoon
Step by Step guide
Step 1
Beat the softened butter with sugar until creamy, then gradually add the eggs, salt, and cognac while mixing.
Step 2
Once a uniform mixture is formed, add the raisins, flour with baking soda, and quickly knead the dough.
Step 3
Place the prepared dough into greased and floured molds, smooth the surface of the dough, and put it in the oven.
Step 4
Bake cakes weighing 60–100 g for 25–35 minutes, and those weighing 500–600 g for 60–70 minutes at a temperature of 190–392°F.
Step 5
Sprinkle the finished and cooled cakes with powdered sugar.
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