KIDS
Classic Charlotte with Cottage Cheese
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Baking and Desserts | French cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Classic Charlotte with Cottage Cheese
Ingredients
- Bun - 1 piece
- Cottage cheese - 7.1 oz
- Butter - 1.8 oz
- Egg white - 3 pieces
- Milk - 8 fl oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Slice the bun into thin pieces, first soaking in sweetened milk with 1 tablespoon of sugar, then in 1 beaten egg. The bun should get wet.
Step 2
Mash the cottage cheese with the remaining eggs and sugar.
Step 3
Layer the bun, then the cottage cheese, and the remaining bun in a baking dish. Place pieces of butter on top.
Step 4
Bake in the oven until the bun is golden brown.
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