Classic Cheese Pancakes

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

There’s nothing better than fluffy and hearty cheese pancakes for a leisurely breakfast. The sweet smell of cottage cheese fills the entire house, calling family members to the kitchen. For cheese pancakes, you should use dry cottage cheese – the less moisture it has, the better. If you can’t find dry cottage cheese, you can remove excess water from any cottage cheese by leaving it in a strainer in the refrigerator overnight. To ensure the dish turns out perfectly, it’s advisable to pass the cottage cheese through a fine sieve; this way, the pancakes will be uniform and won’t fall apart while frying.

Ingredients

Cottage cheese - 17.6 oz
Sugar - 1.8 oz
Vanilla salt - 0.5 oz
Chicken Egg - 2 pieces
Wheat Flour - 3.5 oz
Vegetable Oil - 1 fl oz
Butter - 0.7 oz
Salt - a pinch

Step by Step guide

Step 1

Pass the cottage cheese through a fine sieve. This is necessary to ensure that the cheese pancakes have a smooth and tender texture.

Step 2

In a separate bowl, whisk the eggs.

Step 3

Add the eggs, sugar, and salt to the cottage cheese. Mix well.

Step 4

Mix 60 grams of flour into the cottage cheese mixture. It's better to start with less flour, as the required amount depends on the moisture content of the cottage cheese. The mixture should hold its shape well but not be too dense.