Classic Chocolate Chip Cookies
Baking and Desserts | European cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
12
Description
Classic Chocolate Chip Cookies
Ingredients
- Butter - 7.1 oz
- Brown Sugar - 7.1 oz
- Farm fresh eggs - 2 pieces
- Powdered Sugar - 6.3 oz
- Wheat Flour - 21.2 oz
- Activated Baking Soda - 1 teaspoon
- Salt - 1 teaspoon
- Chopped almonds - 1 cup
- Liquid dark chocolate - 7.1 oz
- Vanillin - to taste
Step by Step guide
Step 1
Beat the room temperature butter with a mixer, add the brown sugar and powdered sugar, beat again, gently incorporate the eggs and mix until smooth.
Step 2
Dissolve the baking soda in a small amount of water and add it to the flour with salt.
Step 3
Combine the butter mixture with the flour mixture and vanillin.
Step 4
Chop the chocolate into pea-sized pieces and add it along with the nuts to the butter dough. Mix and refrigerate for one to two hours.
Step 5
Scoop the chilled dough with a spoon and shape small balls by hand, placing them on a greased baking sheet with some space between them.
Step 6
Bake for 10 to 12 minutes at 356°F.
Step 7
Remove and cool on the baking sheet.
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