Classic Chocolate Cookies
Baking and Desserts | Swedish cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Classic chocolate cookies
Ingredients
- Chicken Egg - 2 pieces
- Sugar - 1 glass
- Cocoa Powder - ½ glasses
- Wheat Flour - 2 glasses
- Butter - 5.3 oz
- Vanilla extract - 1 tablespoon
- Baking Powder - 1 tablespoon
- Salt - a pinch
Step by Step guide
Step 1
Combine the dry ingredients — sift the flour with the cocoa powder, then add the baking powder and salt.
Step 2
Beat the eggs with the sugar until fluffy, about 5 minutes. Add room temperature butter. Add vanilla. Beat well.
Step 3
Gradually fold in the dry ingredients. Cover the resulting dough with plastic wrap and refrigerate for 1 hour.
Step 4
Preheat the oven to 356°F.
Step 5
Line a baking sheet with parchment paper. Using a teaspoon, place small cookies onto the sheet.
Step 6
Bake for about 8 minutes. Allow the cookies to cool on the baking sheet for a few minutes, as they will be too soft. Remove from the baking sheet.
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