Classic Chocolate Fondant
Baking and Desserts | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Classic Chocolate Fondant
Ingredients
- Liquid dark chocolate - 6.2 oz
- Heavy cream - 5 fl oz
- Farm fresh eggs - 3 pieces
- Brown Sugar - 3 tablespoons
- Vanilla extract - ½ teaspoon
- Wheat Flour - 1 tablespoon
Step by Step guide
Step 1
Preheat the oven to 428°F. Place silicone molds on a baking sheet.
Step 2
Transfer the chocolate to a large heatproof bowl, pour in the cream, and place it over a hot water bath. Heat until the chocolate melts, then stir thoroughly until smooth.
Step 3
In another bowl, whisk the eggs with the sugar, vanilla extract, and flour until well combined. Gradually incorporate the still warm melted chocolate with cream while whisking.
Step 4
Spoon the mixture into the molds and bake for 10 minutes. The fondants will firm up on top, but you will feel they are soft inside with a gentle press.
Step 5
Invert the fondants onto plates. Serve.
Step 6
They can be served with vanilla ice cream or berry sauce, if desired.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.