Classic Cupcakes
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Baking and Desserts | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Classic Cupcakes
Ingredients
- Wheat Flour - 7.1 oz
- Sugar - 5.3 oz
- Milk - 4 fl oz
- Salt - to taste
- Butter - 3.5 oz
- Chicken Egg - 2 pieces
- Baking Powder - 1 tablespoon
Step by Step guide
Step 1
Remove the butter from the refrigerator one hour before cooking!
Step 2
Beat the sugar and butter together until light and fluffy (the butter should be soft).
Step 3
Gradually add the eggs, vanilla extract, and salt.
Step 4
Sift the flour with the baking powder on top. Mix well.
Step 5
Add the milk and stir again.
Step 6
Distribute the batter into the molds. Bake in a preheated oven for 25–30 minutes at 347°F.
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