Classic Honey Cake
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Classic Honey Cake
Ingredients
- Wheat Flour - 2 glasses
- Butter - 8.8 oz
- Chicken Egg - 2 pieces
- Activated Baking Soda - ½ spoons
- Honey - 1 tablespoon
- Salt - to taste
- Sugar - 1 glass
- Walnuts - 2.6 oz
- Sweetened Condensed Milk with Coffee - 1 can
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Whisk the eggs with sugar, then add 50 grams of butter, honey, salt, baking soda, and cook over constant stirring until bubbles appear. Remove from heat and, while stirring continuously, gradually add the flour. Knead the dough and divide it into 8 parts.
Step 3
Bake 8 layers and, while still warm, assemble the cake by layering it with a cream made from sweetened condensed milk whipped with butter and coarsely chopped walnuts.
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