Classic Hummus
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Hummus can be stored in the refrigerator, wrapped in plastic wrap, for up to 2 days.
Ingredients
- Canned chickpeas - 15.2 oz
- Tahini - ¼ cup
- Extra virgin olive oil - ¼ cup
- Water - ¼ cup
- Garlic - 1 clove
- Salt - ¾ teaspoon
- Ground cayenne pepper - a pinch
- Lemon Juice - 3 tablespoons
Step by Step guide
Step 1
Rinse the chickpeas with water and finely chop the garlic.
Step 2
Blend all the ingredients in a food processor for 40 seconds. Transfer to a bowl and chill for 30 minutes.
Step 3
Serve cold with crackers, pita, bread, or fresh vegetables.
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