Classic No-Yeast Dough
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Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Classic no-yeast dough
Ingredients
- Wheat Flour - ½ cup
- Butter - 7.1 oz
- Sour Cream - 7.1 oz
- Sugar - 7.1 oz
- Farm fresh eggs - 2 pieces
- Salt - to taste
- Vanilla salt - to taste
- Activated Baking Soda - ¼ teaspoon
Step by Step guide
Step 1
Mix the flour with salt and baking soda.
Step 2
Cream together the sugar, eggs, and butter, then mix with the sour cream.
Step 3
Gradually add the flour and knead the dough.
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