Classic Oatmeal Cookies
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Classic oatmeal cookies
Ingredients
- Butter - 6.3 oz
- Brown Sugar - 9.9 oz
- Egg white - 1 piece
- Water - 4 tablespoons
- Vanillin - 1 teaspoon
- Ground Oats - 12.7 oz
- Salt - 1 teaspoon
- Wheat Flour - 4.9 oz
- Activated Baking Soda - ½ teaspoon
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Beat room temperature butter with sugar using a mixer until fluffy. Then add the egg, vanillin, and water. Beat again.
Step 3
In a separate bowl, mix the oats, flour, baking soda, and salt. Then add the dry ingredients to the butter mixture and mix well.
Step 4
Grease a baking sheet with butter. Scoop the dough with a tablespoon and place it on the baking sheet with plenty of space between each scoop. About 8 cookies can fit at a time. Bake for 10-15 minutes until the cookies are golden brown. This should yield approximately 20 medium-sized cookies.
Step 5
After baking, cool on a rack until firm.
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