Classic Oatmeal Pancake with Filling
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Classic oatmeal pancake with filling
Ingredients
- Oat flakes - 3 spoons
- Chicken Egg - 1 piece
- Milk - 3 spoons
- Lightly Salted Red Fish - 1.8 oz
- Avocado - ½ pieces
- Marinated cherries - 3 pieces
- Cottage cheese - 3 spoons
- Sunflower Seeds - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Slice the tomatoes into rounds.
Step 3
Cut the avocado in half.
Step 4
Scoop out the avocado flesh with a spoon.
Step 5
Finely chop the avocado.
Step 6
Season the chopped flesh.
Step 7
Place the sunflower seeds in a hot, dry skillet.
Step 8
As soon as one side of the seeds is golden brown, stir them.
Step 9
Crack the egg into a deep bowl.
Step 10
Add flour to the egg.
Step 11
Pour the milk into the container.
Step 12
Thoroughly mix the liquid and pour it into the hot skillet with oil.
Step 13
Flip the pancake after 2 minutes, when the bottom side is golden brown.
Step 14
Once the pancake is golden brown on both sides, transfer it to a plate and spread half of it with cream cheese.
Step 15
Spread the avocado flesh over the layer of cheese.
Step 16
Top with red fish.
Step 17
Place the tomatoes on the fish.
Step 18
Sprinkle with seeds on top.
Step 19
Cover the filling with the second half of the pancake.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.